PRODUCT DESCRIPTION
The ideal size for preparing fresh vegetables, sauces, gravies and smaller quantities of food.
Pan holds up to two 10-ounce (284g) of frozen vegetables.
This pan is perfect for a 2-pound (.9kg) roast, 6 to 8 potatoes, 4 to 6 servings of fresh
vegetables, a small amount of adobo and paksiw na bangos and a host of other cooking
delights. The 2Qt. pan inverts as a dome cover on the 3Qt. (2.8L) sauce pan and 9”
(22.9cm) skillet.
Fits into the 3Qt. Sauce Pan, the mesh material is the perfect size for preparing smaller
types of pasta. It doubles as a colander for straining foods. Ideal for defatting meats for
casseroles, tacos, mincemeat and vapour cooking fresh or frozen fish, shellfish and for the
Asian dishes Siomai and Siopo; and for the Filipino dish Nilagang Mani. It’s the perfect size
for small batch frying when in the mood for a great tasting tempura. Works great for vapour
blanching for freezing and canning of foods.
Good for bulky vegetables, such as corn-on-the-cob or broccoli, and for larger quantities of
vegetables. You can cook more than one type of food at a time by inserting the Culinary
Basket; an example would be to cook rice with water in the sauce pan and fresh or frozen
fish in the culinary basket, and cook together.
A convenient size roaster designed for stovetop cooking a small roast, ham or a whole
chicken. Ideal for soups, chilies, beans and stews. A must have for every family.
The perfect size roaster designed for stovetop cooking of a large roast, lamb, ham or
chicken. Ideal for soups, chilies, beans and stews. Also serves as a high dome cover for the
7Qt. (6.6L) Roaster and Large Skillet.
Design patented and made of 316Ti mesh material specially selected to provide excellent
flow of liquids so food cooks faster as well as providing ease when cleaning. Fits in the
Saladmaster 7 quart/6.6L and 10 quart/9.5L Roasters.
The mesh material is the perfect size for making tiny orzo pasta. Doubles as a perfect colander that sets up off of the sink for straining foods. Ideal for defatting meats and for making foods that require deep boiling like tortellini pasta, or deep frying for those special occasions when you are just in the mood for a great tasting tempura, and for steaming lobster, crabs, clams and fish.
Saladmaster roasters offer a variety of uses. The 7Qt. Roaster offers capacity for cooking
larger volumes of soups, stews, beans and grains. Excellent size for braising baby back ribs
and then covering and lowering the heat for slow, tender cooking. 6Qt. (5.6L) Culinary
Basket available for us with the 7Qt. Roaster.
This roaster offers superior heat distribution throughout the pan, ensuring the very best
cooking results every time. The secure fitting cover forms a vapour seal for healthy, low-heat
cooking. Foods retain their natural juices, flavours and nutrients. Perfect size for extra-large
volume pasta, crab legs and fish boil. 6Qt. (5.6L) Culinary Basket available for use with
10Qt. Roaster.
With its Stainless Steel Construction, the MP5 Saladmaster Slow Cooker resists pitting,
cracking, and chipping. The special heat conducting oil combined with the 316Ti layers allow
for Fast, even heat distribution over the entire cooking surface.
This versatile system is ideal for soups, casseroles, curries, pansit, rice and much
more.Touch-Pad Heat Control - Optimum heat selection is easy with the touch- pad heat
control. The Built-in timer allows you to select the cooking time, up to 12 hours, and the
appliance shuts off automatically. Temperature and cooking time can be changed at any
point.
Easy to clean, your Stainless Steel 5 Qt. Oil Core will retain its beautiful appearance for
years.
As the heat control is full removable, the appliance can be easily washed in your sink or
placed in a dishwasher and water cannot damage the heating element. It is sealed beneath
the cooking surface, protected from moisture and corrosion.
This roaster offers superior heat distribution throughout the pan, ensuring the very best
cooking results every time. The secure fitting cover forms a vapour seal for healthy, low-heat
cooking. Foods retain their natural juices, flavours and nutrients. Perfect size for extra-large
volume stews, curries, large meat joints and much more.
Ideal for making breakfasts; a couple of streaks, chops or chicken breasts, a small meatloaf
or stovetop baking. Invert the 2Qt. (1.8L) Sauce Pan over the skillet for a dome cover.
This skillet does it all; bakes, braises, grills, fries, roasts, sautés, stews, sears and so much
more. The 3-inch (7.6cm) side wall reduces splattering, increases capacity and allows for
ease in turning.
The sloped sides make this pan ideal for pies, quiche, flans, casseroles, sautéing, browning
meats, and so much more. The recessed rim of the Chef’s Gourmet Skillet allows the cover
of the Saladmaster 11”/ 27.94 cm Skillet to be used. When using the cover a vacuum seal is
created and this Chef’s Gourmet Skillet has all of the advantages of the Vapo-Valve™.
Essential for any kitchen.
The oil core construction assures that heat disperses evenly over the bottom and sides of
the skillet so foods can cook to perfection every time. The precise temperature desired can
be easily controlled by the exclusive Versa Touch™ electronic probe which also features a
countdown timer for added convenience. A removable temperature probe allows the unit to
be fully immersed in water for cleaning. Imagine fajitas in 7 minutes, pizza in 12, greaseless
fried chicken in about 15 and the best steaks ever in 8 minutes. (Depending on thickness of
meat cooking times will vary).
Your Saladmaster® Wok is an “all-purpose” cooking utensil capable of everything from the
preparation of wonderful stir-fry dishes to roasting a medium size turkey. As such, you can
generally use your Wok just as you would a fry pan to prepare all types of dishes without
using grease or water.
Your Saladmaster® Wok is an “all-purpose” cooking utensil capable of everything from the
preparation of wonderful stir-fry dishes to roasting a medium size turkey. As such, you can
generally use your Wok just as you would a fry pan to prepare all types of dishes without
using grease or water.
This precision engineered, superbly constructed kitchen utensil is a handy, simple-to-use
machine allowing you to slice and grate all types of foods including vegetables, fruits, nuts,
crackers, cheese, hard sausage, shrimp and various meats.
Easy to turn, this manually operated food cutter allows you to have complete control over the
speed of the device and the size of the processed pieces of food. It features a heavily
chrome plated base and hopper...guaranteed not to chip, peel or pit. The five cutting cones
are constructed of stainless steel for everlasting beauty and protection. Under normal use,
your Saladmaster® Machine should provide a lifetime of superb service.
Cones Included
· Shredder – for finely shredded foods and for grating hard foods such as cheese, dry
or toasted bread, crackers or nuts.
· Stringer – for cutting foods into medium-sized “strings”. Cuts considerably larger than
shredder, but smaller than French fry cut.
· French Fryer – designed for potatoes and other firm vegetables which become the
perfect size for fast cooking
· Thin slicer – for potato chips, carrot curls, coleslaw, or any other food to be thinly
sliced.
· Waffle – for fancy waffled cuts of fruits and vegetables
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